When you are first learning to cook, you have to begin someplace. Cooking does not come naturally to everyone. Most chefs have worked very hard to acquire their skills. Learn a few key pointers to become a great cook. Here are some great tips to get you started with cooking.
Protect your spice and herb collection by storing your jars at room temperature in a dark place. Their flavors suffer when they are exposed to heat, light, and humidity. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Whole spices, on the other hand, can retain their freshness for 36-60 months. Proper storage can extend their shelf life even longer.
Do all the prep work ahead of time. Try to have the prep work completed before cooking; this is important. Of course, cooking under a strict deadline can really increase stress levels. Get everything prepared at least a day ahead of time.
Do not keep your herbs or spices in a place that is not cool and dark. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Fresh spices offer better taste profiles than stale ones.
Here is a little trick that can help you save your sauce so that you can use it right away. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch. Stir the mixture into a warm thin sauce to thicken it. To prevent the sauce from getting overly thick, pour the corn starch and water mixture into the sauce very slowly and be sure that you are stirring it constantly.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.
Using chicken broth is something you can try when you’re making vegetables. Not only will the chicken broth stop the vegetables from getting stuck to the pan, but it will also make the dish more tasty. Chicken broth can be bought at almost any grocery store, and is so inexpensive.
Not everyone has an inherent talent when it comes to cooking, but if you can read, you can become the amateur chef that you want to be. It’s easier than you may believe. As you begin to create scrumptious dishes, you will gain the confidence to try more complicated recipes.